Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black tea apple cake (tarte tatin style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Tea Apple Cake (Tarte Tatin Style) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Make ready 1 tbsp Honey (or sugar)
  3. Get 2 tsp Lemon juice
  4. Get 2 bags Teabags (I recommend Earl Grey)
  5. Make ready 150 grams Butter
  6. Prepare 10 tbsp Sugar
  7. Prepare 2 Eggs
  8. Take 1 few drops Vanilla essence
  9. Prepare 300 ml White flour
  10. Prepare 1 tsp Baking powder
Steps to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap this up for this special food black tea apple cake (tarte tatin style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!