Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mothers day potato salad base. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mothers Day Potato Salad Base is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mothers Day Potato Salad Base is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mothers day potato salad base using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mothers Day Potato Salad Base:
- Prepare 2-1/2 pounds red potatoes
- Make ready 3/4 cup mayonnaise
- Take 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Make ready 2 teaspoons ground paprika
- Take 1 teaspoon dried rosemary
- Get 1/4 cup chopped parsley flakes
- Make ready 2 teaspoons dill weed
- Make ready 1-1/2 teaspoon dijon mustard
- Get 1/4 cup sweet pickle relish
- Get 4 large boiled eggs
- Get As needed water to boil the potatoes
- Prepare 1/2 cup chopped celery
- Prepare 1 large onion
Steps to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that is going to wrap it up with this exceptional food mothers day potato salad base recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
