Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Top Winning Southern Baked Macaroni and Cheese Recipe! Southern Mustard Potato Salad Cooking Tips.
Southern Potato Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Southern Potato Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern potato salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Potato Salad:
- Make ready 2 Lbs. Peeled and diced potatoes
- Take 6 hard boiled eggs, chopped
- Get 2 C. Mayonnaise
- Make ready 2 tsp. Spicy brown mustard
- Get 8 Tbsp. Sweet pickle relish
- Get to taste Salt and pepper
- Make ready 1 pkg. Bacon, crumbled
- Get 2 stalks green onion, chopped
Made with simple ingredients with old-fashioned Southern Crowd Pleasing Potato Salad. Southern-style pototo salad recipe made the traditional. Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad.
Steps to make Southern Potato Salad:
- Cook bacon according to pkg. directions. Transfer to paper towel to cool and crumble.
- Add cold water to large pot. Add potatoes and bring to a boil, then add salt. Boil 20 min.
- In medium sized pot add eggs and cover with cold water. Bring to a boil and boil 1 min. Then remove from heat cover with lid and let sit 20 min. Cool and chop.
- Let the potatoes cool before mixing with eggs so they don't crumble too much. (I leave mine in the fridge for 30 min or so.)
- In medium bowl mix Mayo, mustard, relish, bacon and salt and pepper. Then fold in potatoes gently.
- Garnish with green onion. Enjoy!
Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery. This classic potato salad recipe is the quintessential Southern side dish; it often makes an Don't fret - this Southern classic is easy to whip up. Here's a tip: be sure to let the potatoes cool before adding.
So that’s going to wrap this up for this special food southern potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!