Spicy Homemade low sodium potato Salad
Spicy Homemade low sodium potato Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy homemade low sodium potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Homemade low sodium potato Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Homemade low sodium potato Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Homemade low sodium potato Salad:
  1. Prepare 6-8 potatos
  2. Make ready 2/3 rd Cups of mayo
  3. Make ready 2 tablespoons Siriacha
  4. Take 4 tablespoons chives
  5. Make ready 1 small onion
Steps to make Spicy Homemade low sodium potato Salad:
  1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
  2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
  3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
  4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

So that’s going to wrap it up with this special food spicy homemade low sodium potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!