Swedish "Kryddpepparkakor" gingerbreadcookies
Swedish "Kryddpepparkakor" gingerbreadcookies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swedish "kryddpepparkakor" gingerbreadcookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swedish "Kryddpepparkakor" gingerbreadcookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Swedish "Kryddpepparkakor" gingerbreadcookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have swedish "kryddpepparkakor" gingerbreadcookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish "Kryddpepparkakor" gingerbreadcookies:
  1. Make ready 100 grams butter
  2. Make ready 1 1/4 cup brown sugar
  3. Prepare 1/2 cup syrup
  4. Make ready 1/2 cup cream
  5. Make ready 2 tsp ground ginger
  6. Get 2 tsp ground cinnamon
  7. Get 2 tsp ground cloves
  8. Take 2 tsp bicarbonate
  9. Get 3 2/3 cup wheat flour
Instructions to make Swedish "Kryddpepparkakor" gingerbreadcookies:
  1. Heat the butter in a sauce pan and add the Sugar and syrup mix it smooth.
  2. The add the cream and spices and mix until finger temp.
  3. Mix bicarbonate with flour and then you pour the batter into it and work it to a dough. If it's to sticky add more flour.
  4. Let it rest overnight.
  5. Preheat the oven to 200C.
  6. Roll out the dough but not to thin. Use cookie cutter to cut out the cookies.
  7. Put them on a bakingsheet then bake in the center of the oven for aprox. 8 min.

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