Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crabmeat stuffed portabella mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.
Crabmeat stuffed portabella mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crabmeat stuffed portabella mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Make ready 2 large portobello mushrooms
- Take 16 Oz crabmeat
- Make ready 6 Oz cream cheese
- Get 1/4 Cup diced onion
- Get 1 Tbsp minced garlic
- Get 1/4 tsp celery salt
- Take 1 tsp cayenne pepper
- Make ready to taste salt and pepper
The filling can be made with fresh, canned, or imitation crabmeat. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil.
Steps to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil. My crab stuffed portabella mushrooms are delicious. Serve with some bubbly for a festive touch! The succulent crab meat mixed with cheese and spices was more than enough to make these amazing.
So that is going to wrap it up with this exceptional food crabmeat stuffed portabella mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
