German Potato Salad
German Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Potato Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. German Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german potato salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Potato Salad:
  1. Get 6 medium potatoes
  2. Take 6 slices bacon, reserve the bacon fat
  3. Get 3/4 cup yellow onion, diced
  4. Get 2 Tbsp. flour
  5. Get 3/4 cup water
  6. Make ready 2 Tbsp. brown sugar
  7. Make ready 1 Tsp. salt
  8. Take 1/2 Tsp. celery seed
  9. Get Dash pepper
  10. Prepare 1 Tbsp. Ground Mustard
  11. Take 1 sprig rosemary
  12. Make ready 1/2 cup apple cider vinegar
Steps to make German Potato Salad:
  1. Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
  2. In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
  3. Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
  4. Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
  5. Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
  6. Refrigerate and then serve at room temperature or slightly warmed.

So that is going to wrap it up for this exceptional food german potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!