Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeño potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get ready for a hot summer with this jalapeño popper potato salad recipe. This recipe combines all your favorite jalapeño popper flavors with the comforts. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins.
Jalapeño Potato Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jalapeño Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Potato Salad:
- Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Get 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Make ready 1 bunch Celery, diced
- Make ready 1 large Purple/Red Onion, diced
- Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
- Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Make ready 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Make ready Salt and Pepper
- Make ready 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder, NOT garlic salt
The jalapeno peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork. Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. How to Make Chipotle jalapeño potato salad. Dinner isn't a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded.we could eat potatoes prepared in all of the ways.
So that is going to wrap this up for this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
