Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish salmon gratin in oven. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swedish Salmon Gratin in oven is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Swedish Salmon Gratin in oven is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Take Salmon slices 500gm
  2. Make ready Potatoes slices 1.5kg
  3. Get 500 gm Edamame beans
  4. Prepare 300 gm Roasted onions
  5. Make ready 1.5 liter Cream or oat milk
  6. Take 500 gm Mozzarella cheese (slices)
  7. Prepare 5 pcs Eggs
  8. Prepare 200 gm Fresh Dill (chopped)
Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

So that is going to wrap it up with this exceptional food swedish salmon gratin in oven recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!