Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aunt janet potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aunt Janet Potato Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aunt Janet Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Janet Potato Salad:
- Make ready 4 lb potatoes
- Get 5 dill pickle spears
- Take 1 small onion
- Make ready 1/2 large green bell pepper
- Prepare 1/4 cup yellow mustard
- Take 2 cup mayo
- Get 1/2 tsp pepper (to taste)
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
So that’s going to wrap this up with this exceptional food aunt janet potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
