Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great with any kind of salad. Simply toss in the bowl and mix with the greens. Sweet, Tangy and Toasty is how I describe this Homemade Asian Salad Dressing. A perfectly balanced and easy to make Sesame Ginger Vinaigrette is this week's.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Prepare Salad:
- Get 8 cups mixed greens or spinach
- Take 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Take 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Make ready 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Get 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Prepare 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish. Ginger Beef Salad with Miso Vinaigrette.
So that is going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
