Butterfinger Lush
Butterfinger Lush

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterfinger lush. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterfinger Lush is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butterfinger Lush is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butterfinger lush using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterfinger Lush:
  1. Make ready 32 chocolate oreo cookies crushed
  2. Get 5 tablespoons melted butter
  3. Make ready 1 (8 ounce) package cream cheese softened
  4. Get 1 cup confectioners sugar
  5. Get 3/4 cup creamy peanut butter
  6. Prepare 1 bag miniature butter finger candy
  7. Prepare 1 (16 ounce) container of cool whip
  8. Take 1 (5.9 ounce) instant chocolate pudding
  9. Get 2 cups milk
Steps to make Butterfinger Lush:
  1. Beat softened cream cheese, gradually add the confectioners sugar. Beat in peanut butter. Fold in one cup cool whip. Crush 6 of the butterfingers and fold into the peanut butter mixture.
  2. Spread the peanut butter mixture over the cookie crust.
  3. Whisk the 2 cups milk and instant pudding together. (Note the box calls for 3 cups milk but you use 2 cups to make a thicker filling.) Pour pudding mixture over peanut butter mixture.
  4. Spread remaining cool whip on top.
  5. Sprinkle top with remaining crushed butterfingers.

So that’s going to wrap this up with this special food butterfinger lush recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!