Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry cheesecake cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Cheesecake Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry Cheesecake Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Get 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Make ready 1 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 sticks unsalted butter, softened
- Prepare 1/2 cup packed light brown sugar
- Get 1 egg, separated
- Get 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Prepare 1/2 tsp vanilla extract
- Prepare Cherry pie filling
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
So that is going to wrap this up with this special food cherry cheesecake cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
