Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pesto Noodle Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Noodle Salad:
  1. Make ready The Pesto
  2. Prepare 6-8 cups fresh garden basil leaves
  3. Get 3-4 cups fresh garden kale
  4. Take 4-6 leaves fresh garden sage leaves
  5. Take 1-2 teaspoons fresh garden thyme
  6. Make ready 3/4 cup pistachios salted, shelled
  7. Prepare 1 clove garlic, minced
  8. Prepare 1 tablespoon freshly grated parmesan
  9. Prepare 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Prepare Pinch sea salt
  12. Prepare The Noodles
  13. Make ready 1 package whole wheat organic linguine noodles
  14. Make ready 8-10 cups water
  15. Take Salt&Oil
  16. Take Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that’s going to wrap this up with this exceptional food pesto noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!