Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's 70s mock turtle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's 70s Mock Turtle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Take Ingredients
  2. Get 20 gingersnap cookies (preferably nabisco)
  3. Make ready 2 cup water
  4. Take 2 lb 90/10 ground beef
  5. Make ready 4 cup water
  6. Get 1 medium onion, diced
  7. Prepare 1 14-ounce bottle ketchup
  8. Prepare 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Take 1 tbsp apple cider vinegar
  10. Get 2 tsp sea salt
  11. Prepare 1/2 tsp ground black pepper
  12. Prepare 3/4 medium lemon, thinly sliced
  13. Get 3 hard boiled eggs, crumbled
  14. Make ready additional water, worcestershire, & and lemon juice if needed
  15. Take 1 shot of sherry and oyster crackers on the side
Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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