Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ka makeover (trifle pudding with leftover cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover ka makeover (trifle pudding with leftover cake) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Leftover ka makeover (trifle pudding with leftover cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Nancy Fuller shows you how to repurpose leftover cake to make a delicious new dessert - a leftover cake trifle! Watch full episodes of The Big Bake at https. Trifle is a great dessert to use up leftover cakes! You can play with other ingredients by adding your favorite pudding, fruit or chocolate.
To begin with this particular recipe, we must prepare a few components. You can cook leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover ka makeover (trifle pudding with leftover cake):
- Take Leftover sponge cake, fruit cake or any other cake
- Take Broken cookies or crackers(don't worry if they are stale)
- Prepare Any jam or fruit conserve from your fridge
- Get Finely chopped seasonal fruit of your choice or you can use tinned fruit too
- Make ready Juice of any flavour
- Prepare Chopped nuts
- Get Thinly sliced apple
- Take Custard of your choice
Leftover Cake Trifle: How to Layer a Trifle. Find flavors that compliment your leftover cake. I am including my recipe for a lemon raspberry trifle below but honestly, there are so many variations that this is just a guideline! Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!
Steps to make Leftover ka makeover (trifle pudding with leftover cake):
- Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside.
- For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie crumb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly.
- Smooth the custard layer with spatula.Repeat the process except the cookie crumb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled.
I am including my recipe for a lemon raspberry trifle below but honestly, there are so many variations that this is just a guideline! Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert! If you have some leftover cake / brownie, make this dessert and see how much you will love it! To quarter cup of milk, add the custard powder and mix well. Red velvet cake is impressive to look at - even its leftovers!
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