Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF
Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate chip paradise pie, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
  1. Take Base Layer
  2. Prepare 225 grams cookies made into crumbs - digestives, graham crackers etc
  3. Take 4 tbsp sunflower spread / butter, melted
  4. Make ready 3 tbsp granulated sugar
  5. Get 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
  6. Get Cookie Layer
  7. Prepare 120 grams gluten-free / plain flour
  8. Prepare 50 grams granulated sugar
  9. Get 1 tsp baking powder
  10. Take 160 ml coconut milk
  11. Make ready 2 tbsp olive oil
  12. Take 2 tsp vanilla extract
  13. Prepare 60 grams chocolate chips
  14. Make ready 25 grams desiccated / shredded coconut (optional)
  15. Prepare 30 grams finely chopped walnuts (optional)
Instructions to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
  5. Fold in the coconut, chopped walnuts and chocolate chips
  6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce - - https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche

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