Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fettuccine carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fettuccine Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Make ready 10 oz. Pancetta (or Guanciale, if you can find it)
- Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Take 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap this up for this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
