Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fettuccine carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fettuccine Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Take 1 box (12 oz.) fettuccine noodles
- Prepare 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Make ready 4 slice turkey bacon, crisp-cooked and crumbled
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that’s going to wrap it up with this exceptional food fettuccine carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
