Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yogurt pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day. Oh wait, did we assume you were making these for breakfast? An easy, delicious and nutritious pancake recipe for the whole family! These Greek yogurt pancakes aren't your standard pancakes.
Yogurt pancake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yogurt pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yogurt pancake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yogurt pancake:
- Make ready 1 1/2 Cup oatmeal flour
- Take 1/2 cup yogurt greek law fat
- Make ready 2 bananas
- Take 2 eggs
- Take 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/4 cup coconut oil
- Get 1/2 cup Almont milk
- Take 1 tbsp cinnamon
- Prepare 1 tsp vanilla
- Take Dash salt
- Prepare Blueberry for garnish
These yogurt pancakes are quick, easy and delicious! This yogurt pancake goes on the list of winners, along with peanut butter banana pancakes and bacon pancakes!! Yogurt pancakes, like most pancakes, make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm.
Steps to make Yogurt pancake:
- Mix all dry ingredients
- Mash the bananas and Mix all with wet ingredients
- Mix all do not over mix
- Cook on butter grilled 375f,using 1/3 cup scoop each pancake.
- Cook 3 minutes each side
- Server with fruit and hot syrup
- Fluffy
Yogurt pancakes, like most pancakes, make a great candidate for the freezer. Simply place them in a resealable plastic bag in a single layer and freeze until firm. Substitute the plain Greek yogurt for any kind of flavored Greek yogurt (strawberry, blueberry, etc) you'd like. Add blueberries or chocolate chips to the pancake batter. Low carb and keto Greek yogurt pancakes are made with coconut flour.
So that is going to wrap this up with this exceptional food yogurt pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
