Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Make ready 1.5 bricks cream cheese (12 oz. total)
- Take 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Make ready 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that is going to wrap it up for this exceptional food coconut cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
