🎂Raffaello Cake🎂 (Almond Coconut Cake)
🎂Raffaello Cake🎂 (Almond Coconut Cake)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This delicate and elegant Raffaello cake is made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with Raffaello Truffles, chopped almonds, chocolate curls and shredded coconut. It has a great texture and an amazing flavor. This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream.

🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Get Almond Sponge Cake
  2. Prepare 6 large eggs, room temperature
  3. Get Pinch salt
  4. Make ready 1 cup (200 g) sugar
  5. Take 1 cup (100 g) ground almonds
  6. Make ready 1 cup (125 g) all-purpose flour
  7. Prepare 1 tsp (5 g) almond extract
  8. Make ready White Chocolate Coconut Frosting
  9. Get 7 oz (200 g) white chocolate
  10. Take 3 tbsp (45 g) canned coconut milk
  11. Get 9 oz (250 g) Mascarpone cheese, room temperature
  12. Make ready 2 cups (500 g) whipping cream
  13. Get 1/4 cup (30 g) powdered sugar
  14. Prepare 1/2 cup (40 g) unsweetened shredded coconut
  15. Prepare 1 tsp (5 g) coconut extract
  16. Make ready Assembling and decorating
  17. Prepare 1 cup (240 g) canned coconut milk
  18. Make ready unsweetened shredded coconut
  19. Make ready Chopped almonds, optional
  20. Take Raffaello truffles, optional
  21. Make ready White chocolate curls, optional

Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! Almond cake layers infused with Amaretto liqueur paired with a classic vanilla buttercream. If you like crispy coconut almond flavors, these are your new best friend. Very soft, but there's that crispy little wafer surrounding the whole thing, that has been rolled in.

Steps to make 🎂Raffaello Cake🎂

(Almond Coconut Cake):

  1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
  2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
  3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
  4. Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
  5. #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
  6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
  7. #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
  8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.

If you like crispy coconut almond flavors, these are your new best friend. Very soft, but there's that crispy little wafer surrounding the whole thing, that has been rolled in. A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special. Hitta stockbilder i HD på Homemade Raffaello Cake Coconut Almond Cake och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks Decorated with white whipped cream, coconut and almond slices.

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