Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pesto 💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pesto 💚 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Pesto 💚 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan pesto 💚 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto 💚:
- Get 30 g Walnuts
- Make ready 30 g Sunflower Seeds
- Prepare 1 Large Bunch of Basil (I recommend more than less here)!!
- Prepare 1 Small Bunch of Corriander
- Make ready 1 Small Bunch of Parsley
- Get 2 Cloves Garlic
- Get 3 Tsp Salt
- Get 1/2 Juice of Lemon
- Get 100 g Olive Oil
- Make ready Black Pepper (to taste)
- Get Blender or Hand Whizzer
Steps to make Vegan Pesto 💚:
- Roughly chop the herbs and garlic.
- Add all of the ingredients together. Using a blender or hand whizzer mix the ingredients together to a smooth paste. I added A LOT of cracked black pepper, but that is personal preference. Use straight away, or store in a jar with some more oil mixed though for a few days.
- If you serve it with pasta I really recommend mixing the pesto into the pasta in the pan. Before you drain the pasta take a few tablespoons of the pasta water from the pan and set aside. Then drain it and transfer the pasta back into the pan. Take your desired amount of pesto and mix into the pasta with the pasta water to make it more creamy (and spread a bit further) Serve with lots of black pepper on top!
So that’s going to wrap this up for this special food vegan pesto 💚 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
