Homemade mini pogo
Homemade mini pogo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mini pogo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade mini pogo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade mini pogo is something that I’ve loved my whole life.

My homemade vurtego pogo stick made out of polycarbonate and pvc. Find a car spring and make a pogo stick!!! Mini-pogos, sauce moutarde et érable - Les recettes de Caty. Un amuse-bouche populaire en version maison, on aime!

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade mini pogo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade mini pogo:
  1. Get 1 cup flour + a little flour extra to coat hot-dog
  2. Get 1 cup semolina
  3. Take 1/4 cup sugar
  4. Prepare 4 teaspoon baking powder
  5. Prepare 1/4 teaspoon salt
  6. Get 1 pinch pepper
  7. Make ready 1 egg
  8. Prepare 1 cup milk
  9. Get 8 hot dogs
  10. Take Oil to fry

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Steps to make Homemade mini pogo:
  1. Mix all dried ingredients together
  2. Add wet ingredients. After all mixed together place in fridge for 30 min
  3. Cut hot-dogs in 3s and coat with flour
  4. With a fork take hot dog and dip in mixture making sure completly covered.
  5. When oil is hot put put hotdog in removing it from the fork, it's done when it's nice and brown

Home of the best casual games! A little monster for my skater friends at Pogo house, Loewenstein, Germany.

So that is going to wrap it up with this exceptional food homemade mini pogo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!