Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asli ghee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asli Ghee is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asli Ghee is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have asli ghee using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asli Ghee:
- Take 1 kg cream/balai/malai (from fresh milk)
Steps to make Asli Ghee:
- After boiling fresh milk, we remove the top layer of cream from the milk.
- After we collect all the cream in a box. We make ghee out of it.
- Take malai in a big pot, and place over low flame, for a few hours.
- Let it cook, until it melts and forms ghee.
- When it is cooled, pour out ghee. Brown khoya is settled at the bottom.
- Ghee is ready to cook. Brown khoya can be utilised in halwas and other dishes.
So that’s going to wrap it up with this exceptional food asli ghee recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
