Chicken Sausage from scratch
Chicken Sausage from scratch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken sausage from scratch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage from scratch is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Sausage from scratch is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage from scratch:
  1. Take 500 gms minced boneless chicken
  2. Get 2 tbsp oregano
  3. Get 3 tsp chopped spring onions
  4. Get 1 small onion chopped
  5. Take 1 tsp ginger garlic paste
  6. Take 1/2 tbsp Garam masala powder
  7. Get to taste Salt
  8. Prepare 1 tbsp black pepper powder
  9. Make ready 2 tbsp olive oil
Steps to make Chicken Sausage from scratch:
  1. Mix all the ingredients well.
  2. Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
  3. Boil some water and cook these wrapped sausages for 10 mins.
  4. Now put these sausages into ice water and leave them for 5 mins.
  5. Remove the cling wrap. Now the sausages won’t lose their shape.
  6. Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
  7. Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!

So that’s going to wrap it up with this special food chicken sausage from scratch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!