Peach Cobbler From Scratch
Peach Cobbler From Scratch

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach cobbler from scratch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Cobbler From Scratch is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peach Cobbler From Scratch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler From Scratch:
  1. Prepare 8 - Fresh peaches peeled, pitted and sliced into thin wedges
  2. Take 1/4 - Cup Sugar
  3. Take 1/4 - Cup light brown sugar
  4. Take 1/8 - Tsp ground nutmeg
  5. Make ready 1/4 - Tsp ground cinnamon
  6. Take 2 - Tsp cornstarch
  7. Get 1 - Juice from a lemon
  8. Prepare For the Cobbler  Topping
  9. Take 2 - Cups of all-purpose flour
  10. Get 1/2 - Cup sugar
  11. Make ready 1/3 - Cup light brown sugar
  12. Take 2 - Tsp baking power
  13. Make ready 1 - Tsp salt
  14. Prepare 12 - Tbsps. unsalted butter
  15. Make ready 1/2 - Cup boiling water
  16. Prepare 1/4 - Tsp Nutmeg
  17. Make ready For Sprinkling
  18. Take 3 - Tbsps. Sugar
Steps to make Peach Cobbler From Scratch:
  1. Preheat oven to 400 deg
  2. In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
  3. Bake for 10 minutes.
  4. Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
  5. Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
  6. Sprinkle entire cobbler with sugar.
  7. Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
  8. Bake until topping is golden (about 35 minutes)
  9. Top with ice cream if so desired.

So that is going to wrap this up for this exceptional food peach cobbler from scratch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!