Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade ghee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Ghee is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Ghee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade ghee using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Ghee:
- Get 1 liter Malai
- Get 8-10 pieces Ice cubes
Instructions to make Homemade Ghee:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai).
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast).
- After an hour beat malai for some time with beater or spoon till butter and milk separates
- Now separate the milk in another container.
- In a pan start boiling the butter at low or medium low flame.
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates.
- Switch off the flame and stain the ghee in separate container and keep in air tight container.
- You can store this ghee for long time.
- Use mawa to make sweets.
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer
So that’s going to wrap this up with this special food homemade ghee recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
