Home-Made Marshmallow
Home-Made Marshmallow

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, home-made marshmallow. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home-Made Marshmallow is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Home-Made Marshmallow is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have home-made marshmallow using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Home-Made Marshmallow:
  1. Take 1/2 Cup Powdered Sugar
  2. Take 1/4 Cup Corn Flour
  3. Prepare 2 Tbsp Veg Gelatin
  4. Prepare 1/2 Cup Water
  5. Take 1 Cup Sugar
  6. Prepare 1/2 Cup Water
  7. Take 1/2 tsp Vanilla Essence
  8. Make ready 2 Drops Pink Food Colour (Any Colour)
Instructions to make Home-Made Marshmallow:
  1. First Sieve Corn Flour and Sugar. Mix well.
  2. In a Square shaped mould line Butter Paper. Sprinkle 2 spoons of Corn Flour and Sugar mixture in the Mould.
  3. In a Pot add Sugar and Water. Boil at Medium Flame. Mix. Wait for it to turn Thick.
  4. Mix the Gelatin with the Water.
  5. Add the Gelatin Mixture in the Sugar and Water Mixture. Stir until Gelatin Mixture dissolves completely.
  6. Transfer to Bowl. Add Vanilla Essence in it. Whisk or Beat until Ribbon Consistency and until Colour Turns White.
  7. Add Food Colour in it. Mix.
  8. Pour into Mould and Spread evenly.
  9. Sprinkle some Powder Sugar and CornFlour Dry Mixture on Top.
  10. Let it Rest for 6 Hours on Cool or Room Temperature.
  11. Remove from the Mould. Remove Butter Paper very very Carefully.
  12. Cut it in Cubes.
  13. Marshmallow is ready.
  14. Enjoy your meal.

So that’s going to wrap it up with this exceptional food home-made marshmallow recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!