Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade makhan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Makhan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Makhan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade makhan using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Makhan:
- Make ready 1 kg Balai
- Get 2 tbsp yoghurt
- Get Cold water as required
Instructions to make Homemade Makhan:
- Balai main yoghurt Dal ky 2 hours ky liya rakh dein room temperature py.
- Main Madhani (hand whisker) use karti hoow old style.
- Jab makhan ready ho Jaye tu cold water Dal dein taka makhan cold ho Jaye.
- Cold water dalnay sy makhan easily ikhatha ho Jaye ga.
- Bowl main nikal lein.
- Aapka homemade Makhan ready Hy.
- Lassi ki waste nahi karay iss sy khari bana lein.
So that’s going to wrap this up for this exceptional food homemade makhan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
