Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade butter is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade butter is something which I’ve loved my entire life.
Things might get pretty simple sometimes but sometimes that's just what a person needs. Homemade butter can be made a variety of different ways. A mason jar makes a fun, and accessible activity for people of any age and skill level. All you need is a jar and some heavy cream.
To get started with this recipe, we have to prepare a few components. You can cook homemade butter using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade butter:
- Prepare 2 cups frozen malai
- Make ready cubes Ice
- Make ready Chilled water
Taste and add more salt or other add-ins to taste. See more ideas about homemade butter, homemade, butter recipe. How to make the best peanut butter at home. We share how to make it smooth, crunchy, with Let's talk about why you need to make peanut butter at home.
Steps to make Homemade butter:
- Collect malai from top of milk and collect in a bowl every day and freeze it
- Take out from freezer when you want to make butter
- When it melts down add into blender jug and add ice cubes with chilled water
- Blend it well. After some time butter clumps up and water seperated
- At that time strain water with the help of stainer and collect butter
- Squeeze from both hands and preserve in refregerator in a container
- Use on paratha or with dal or chapati
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