Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home made yoghurt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home made yoghurt is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Home made yoghurt is something which I have loved my whole life. They’re fine and they look fantastic.
You could even make a batch tonight and have homemade yogurt for breakfast by tomorrow morning! I've been making my own yogurt for a few years now and I don't think I'll ever go back. Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run! Homemade yogurt is a snap to make.
To get started with this recipe, we have to prepare a few ingredients. You can have home made yoghurt using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home made yoghurt:
- Prepare 2.5 litres fresh milk
- Get 250 ml plain yoghurt, at room temperature
It is simply pure milk heated and inoculated with a Homemade yoghurt. (Gourmet Farmer). Here's how to make a thick and tangy yoghurt at home with little effort, less plastic and a few quid saved. Making yoghurt at home is easier than you think and is so much cheaper than buying it. Here is my guide for how to make yoghurt at home using three simple methods!
Instructions to make Home made yoghurt:
- Bring the milk to a boil in a clean pan, stir occasionally with a wooden spoon.
- Once boiled, reduce heat and stir frequently for about 10 minutes
- Place it at somewhere on a towel to cool. You can choose to transfer to another container or use the same pan. Still works fine. This towel will be used to wrap it, so it should be large enough. Also place it where it will not be moved for the next 4 hours
- Let it cool for about 30 minutes, put your clean, little finger, you should start feeling the heat in about 10 seconds, take the yoghurt, spoon some milk and mix well, add it to the yoghurt and mix lightly with the wooden spoon.
- Mixing
- Cover with a small, towel, lid, then wrap with the big towel.
- Let it stay there for 4 and 1/2 hours. Then transfer in to the fridge for 24hours.
- This is how it should look like after 24 hours 😋😋
- You can sugar and flavor as you wish. We love blueberry😋 Also you can sieve at this stage if you like it smooth. Enjoy!
Making yoghurt at home is easier than you think and is so much cheaper than buying it. Here is my guide for how to make yoghurt at home using three simple methods! Some of the links in this post. Yoghurt is a cheap, nutritious & healthy food which you can easily make at home with very little time and I like yoghurt so I decided to try making some at home. My first batch was so delicious it was.
So that is going to wrap this up with this special food home made yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
