Home-made Donuts
Home-made Donuts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home-made donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home-made Donuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Home-made Donuts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home-made donuts using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Home-made Donuts:
  1. Take 250 gm white flour (maida)
  2. Get 3 tblsp icing sugar
  3. Take 60 ml water
  4. Take 60 ml lukewarm milk
  5. Make ready 1 egg
  6. Prepare 3 tablespoon yeast
  7. Prepare 3 tablespoon butter (60 ml if melted)
  8. Prepare 2 cups icing sugar for glaze
  9. Prepare 3 tablespoon cocoa powder for glaze
  10. Take 3-4 tablespoon milk for glaze m
Steps to make Home-made Donuts:
  1. Dough preparation: Add eggs, salt, icing sugar, yeast, butter in flour. Knead it using lukewarm water and milk combined.
  2. Grease the pan a little and Leave it for one hour for it to rise.
  3. After one hour, Again knead it and leave it for another 15 minutes. The final shape will be as it is in the picture.
  4. Roll it flat at around 1/4 inch thickness and cut donuts with the help of a dough cutter or any round shape lid. Leave it to rise for 15 to 20 Minutes. You can even use middle part too.
  5. Glaze Preparation: Sift two cups icing sugar and 3 tablespoon of cocoa powder. Gradually add 4 tablespoon of milk to make it Of thick consistency. You can add more milk too if required.
  6. Donuts are to be fried on medium to low flame and must be kept for ten minutes to cool before adding glaze to it.
  7. For glazing dip one side in the prepared glaze and put it in the plate. Warm, gooey donuts are ready.

So that is going to wrap this up for this special food home-made donuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!