Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made chocolate fudge is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Home made chocolate fudge is something which I’ve loved my entire life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor.
To get started with this recipe, we have to prepare a few components. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made chocolate fudge:
- Prepare 1-40 tin sweetened condensed milk
- Make ready 150 g butter
- Prepare 100 g chocolate
- Make ready 1 cup sugar
- Take 1 cup milk
- Get 4 tbsp milk powder
- Make ready 3 packets biscuits (optional, for texture)
- Make ready 1 tablespoon peanut butter (optional)
I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away. It's this familiarity that allows me to be. When you're craving a rich, chocolaty treat, homemade fudge is the way to go.
Instructions to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
It's this familiarity that allows me to be. When you're craving a rich, chocolaty treat, homemade fudge is the way to go. Baileys & White Chocolate: This deliciously creamy version makes a lovely gift, just wrap it in cellophane, then finish with a stylish ribbon. Mom always made the regular chocolate and with peanut butter. Easily make my easy Homemade Chocolate Fudge recipe, a perfect no-bake chocolate dessert for the holidays or anytime of year!
So that is going to wrap it up with this exceptional food home made chocolate fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
