Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade lal sharbat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Lal sharbat is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Lal sharbat is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade lal sharbat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lal sharbat:
- Prepare 1 kg sugar
- Prepare 2 Tb. Spoon milk
- Get 4 glass(normal size) water
- Prepare 1 tsp red food colour. (in powder form
- Prepare Rose green essence ((bush company). If available
Steps to make Homemade Lal sharbat:
- Take a dekchi, put sugar and water.put on stove. Stir till sugar melts.
- When water start boiling add milk put on medium flame. do not stir after adding milk.
- After 5 to 10 mnts remove scum from the surface and do it twice or thrice till the syrup gets clear.
- Now slow the flame,and cook till syrup is sticky. Aprox.water decreases 1" at sides of dekchi.
- Turn Off the flame, cool it.add colour in 2-tbsp of water and this in sugar syrup.you can add more colour if need.1/3rd bottle of essence or 3-4tbsp.
- Now strain the whole syrup and fill the bottle of 1litre size.this sharbat is also very tasty in milk. (milk rose).
So that is going to wrap this up with this special food homemade lal sharbat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
