Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crab stuffed portobellos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab stuffed portobellos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Prepare 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Make ready to taste Salt and pepper
- Prepare 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Take 1 cup mozzarella cheese
- Take Optional- breadcrumbs
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
So that’s going to wrap this up with this special food crab stuffed portobellos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
