Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tomato pesto penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Tomato Pesto Penne is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Take 190 grams Tomato pesto
- Take 1 large brown onion, sliced & quartered
- Prepare 1/2 cup Pepperoni salami, thinly sliced
- Get 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Prepare 1/2 cup Freshly grated Parmesan cheese
- Make ready 1/2 cup Fresh chopped parsley
- Take 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Prepare 1/3 cup Corn kernels
- Prepare 400 grams Can chopped tomatoes
- Make ready 1 tbsp Chicken stock powder
- Prepare 1 tsp Garlic salt
- Get 1/2 tsp Cracked black pepper
- Get 300 ml Thickened cream
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
So that is going to wrap this up with this exceptional food creamy tomato pesto penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
