Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab stuffed croissants. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
crab stuffed croissants is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. crab stuffed croissants is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make crab stuffed croissants:
- Make ready 8 oz cream cheese
- Make ready 8 oz fresh crab meat thoroughly picked
- Take 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Make ready 4 medium mushrooms
- Make ready 5 dash old bay seasoning
Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
So that’s going to wrap this up for this exceptional food crab stuffed croissants recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
