Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti al pesto with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti al Pesto with Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti al Pesto with Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Prepare spaghetti
- Make ready 100 grams basil
- Take 120 ml olive oil
- Get 4 clove garlic
- Prepare 1/2 tbsp salt
- Prepare 2 tbsp parmesan/pecorino cheese
- Make ready 50 grams pine nuts
- Take 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- Make ready 4 chicken breast fillet
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp salt and pepper
- Take 1 tbsp thyme
- Make ready 1 tbsp Rosemary
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
So that’s going to wrap it up for this special food spaghetti al pesto with chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
