Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. π using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π:
- Prepare Enough tagliatella for two person
- Get 102 g tuna Fish
- Get 3 tbls tomato Pesto
- Get 1 tbls Red peppers diced small
- Make ready 2 tbls Ricotta cheese
- Prepare 1 pinch dried or fresh parsley to Garnish
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that is going to wrap this up for this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. π recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
