Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper and walnut pesto salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted red pepper and walnut pesto salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted red pepper and walnut pesto salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Get 1/4 cup parsley leaves
- Make ready 1 cup candied walnuts
- Make ready Zest of one lemon
- Make ready to taste Salt and pepper
- Get 8 salmon fillets
- Get 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that’s going to wrap it up for this exceptional food roasted red pepper and walnut pesto salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
