Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto courgetti salad with feta and almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto courgetti salad with feta and almonds is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pesto courgetti salad with feta and almonds is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Make ready 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Take 1 handful cherry tomatoes, halved if large
- Take 3 tbsp high-quality pesto
- Make ready 100 g sheep’s cheese or feta
- Prepare 1 handful chopped parsley
- Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
- Prepare Squeeze lemon or tsp of white wine vinegar
Steps to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
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