Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basil green souce pasata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil Green Souce Pasata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basil Green Souce Pasata is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook basil green souce pasata using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basil Green Souce Pasata:
- Take 100 gm Boiled Pasta
- Get 2 tbsp Oil
- Make ready 1 onion diced cut
- Take 5 cloves garlic crushed
- Take 1/4 Tea spoon black pepper
- Make ready 1/4 Tea spoon Origano
- Prepare 2 tbsp Cheese for garnish
- Take For Basil green souce :-
- Make ready 100 gm fresh Basil leaves
- Prepare 50 Gm Cashewnuts
- Prepare 3 cloves garlic
- Make ready 2 tbsp Mozeralla cheese
- Make ready to taste Salt
- Take 1 tbsp Oil
Instructions to make Basil Green Souce Pasata:
- Boli pasta.
- Grind all ingredients of basil green souce.
- Take non stick pan. Heat pan. Add oil.
- Add onion, garlic.
- Add boiled pasta. Now add paste of basil green souce pasta.
- Mix it well. Cook it.
- Now add black pepper and Origano.
- Add cheese.
- Ready to serve.
So that’s going to wrap it up with this special food basil green souce pasata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
