Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb fool. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Fool is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rhubarb Fool is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb fool using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Fool:
- Prepare 115 Gr Rhubarb
- Get 1 Tbsp Sugar
- Make ready 1 Tbsp Port Wine (Optional) or Orange Juice
- Take 1/4 Cup Whipping or Double Cream
- Prepare 2 Tbsp Greek Yogurt (I like the full fat one)
- Prepare 1/2 Tsp Power Ginger
Steps to make Rhubarb Fool:
- Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
- Once cooked - set aside and allow to cool
- Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
- Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)
So that is going to wrap this up with this special food rhubarb fool recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
