Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Get 8 oz Pork Tenderloin
- Get Kosher Salt
- Prepare Fennel Pollen
- Take Fresh Ground pepper
- Prepare Carolina Mustard Sauce
Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that’s going to wrap this up for this exceptional food sous vide pork tenderloin with carolina mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
