Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mum's vermicelli dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mum's vermicelli dish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mum's vermicelli dish is something that I have loved my entire life. They are fine and they look fantastic.
Eid-Ul-Fitr marks the end of the holy month of Ramadan. Tasty and easy dessert. ***I want to make myself clear that by no means it is an authentic recipe. Hi friends, welcome to "Desi Mum's Magical Kitchen". In today's recipe, I will show you how to make "Vermicelli / Semiya Dessert".
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mum's vermicelli dish using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mum's vermicelli dish:
- Get Chinese broccoli (gai lan), cut into 2 inch long stems and leaves
- Prepare Thin vermicelli
- Make ready Eggs, mixed
- Get Fish sauce
- Get Sugar
- Prepare Vinegar or lime
See more ideas about Vermicelli recipes, Vermicelli, Recipes. Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Transfer the vermicelli to a serving dish and arrange the shrimp on top. Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk.
Instructions to make Mum's vermicelli dish:
- Boil chinese broccoli, then drain with cold water.
- Boil vermicelli, drain with cold water.
- Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips.
- Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt)
- Combine all together: vermicelli, vegetable, egg and fish sauce.
Transfer the vermicelli to a serving dish and arrange the shrimp on top. Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
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