Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & garlic pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Bacon & Garlic Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Bacon & Garlic Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Take Bacon, use as much as you want, chopped
- Take 150-200 ml all-purpose cream
- Make ready 1/2 c evaporated filled milk
- Get 1/2 pork bullion broth cube
- Take 5 large garlic cloves, minced
- Prepare to taste Salt & pepper
- Take Few drops Cooking oil
- Take Water to cook pasta
- Make ready Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up with this special food creamy bacon & garlic pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
