Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Fish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish:
- Take 鱼1条
- Take 番茄酱2勺
- Get 白糖 30克
- Make ready 料酒 2勺
- Get 盐 5克
- Make ready 姜 2片
- Get 淀粉少量
- Take 醋 1勺
- Take 水 50克
Instructions to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that is going to wrap it up with this exceptional food sweet and sour fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
