Braised beef brisket with potatoes
Braised beef brisket with potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised beef brisket with potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Would you like to try some exotic food? Here's a traditional Chinese recipe: braised beef brisket with tomato and potato! Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Check once or twice during cooking to add more broth if needed.

Braised beef brisket with potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised beef brisket with potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook braised beef brisket with potatoes using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Braised beef brisket with potatoes:
  1. Prepare 牛腩 1000克
  2. Prepare 土豆 250克
  3. Make ready 胡萝卜 150克
  4. Take 葱 15克
  5. Make ready 姜 10克
  6. Take 蒜 10克
  7. Get 八角 1个（约1克）
  8. Take 香叶 3片（约1克）
  9. Prepare 桂皮 1小块（约2克）
  10. Prepare 陈皮 1小块（约2克）
  11. Take 花椒 15粒
  12. Take 水 400克
  13. Make ready 酱料
  14. Make ready 腐乳（王致和大块腐乳） 10克（约半块）
  15. Make ready 腐乳汁（王致和腐乳的汁） 5克
  16. Take 红油郫县豆瓣 10克
  17. Make ready 蚝油 25克
  18. Make ready 调味汁
  19. Take 生抽 50克
  20. Prepare 20 g 料酒
  21. Prepare 糖 5克
  22. Prepare 盐 2克

The site may earn a commission on some products. This brisket is delicious served with mashed potatoes, with the jus. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey.

Steps to make Braised beef brisket with potatoes:
  1. Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood.
  2. Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack.
  3. Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out.
  4. It’s still bloody. It doesn’t matter.
  5. Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”.
  6. Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”.
  8. Make sure you have all the ingredients ready before you start cooking.
  9. Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant.
  10. Add the spices and stir fry until fragrant.
  11. Add the “sauce”.
  13. Add the “sauce” and bring to a boil.
  14. Put in the hot brisket, stir it, and let Brisket paint it.
  15. Bring to a boil in clean water.
  16. Put it in a pressure cooker for 60 minutes.
  17. Press it down.
  18. Add the potatoes and carrots, and cook for about 8 minutes. - - Note: I will only put back half of my brisket and save the other half for tomorrow.
  19. Just let the soup thicken.

Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Chopped flat-leaf parsley, dill, and chives, for serving. Add the onions and garlic to the pot.

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