Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crab Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.
To begin with this particular recipe, we have to prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Quiche:
- Prepare 1 pie shell
- Take 1 cup shredded Swiss cheese
- Make ready 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Prepare 1 tbsp butter
- Prepare 3 large eggs
- Get 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 3/4 cup imitation crab meat
Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the. We've used tinned crab to save some pennies, but use fresh white crab meat instead, if you prefer. This crab quiche recipe makes excellent use of canned crab.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
We've used tinned crab to save some pennies, but use fresh white crab meat instead, if you prefer. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. Crabmeat Quiche from Deep South Dish website. A crab quiche with a creamy Swiss cheese filling, simply seasoned to allow the sweet lump blue crabmeat to shine.
So that’s going to wrap it up with this special food crab quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
